Category Archives: Food Pairing

Choripan and the Rosedal

Buenos Aires is well-known for many things including tango shows, wine tastings, and a great steak dinner. However, nestled along the perimeter of the Palermo neighborhood is the Central Park of Buenos Aires or Rosedal. Rosedal is a sprawling park … Continue reading

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Hom Sparkling White Wine with Fall Harvest Salad

HOM Espumante is a sparkling wine produced by Cava La Carmela. To this date it is Anuva’s top seller. We call it “the crowd pleaser”, a great wine to bring to a party and is easy to pair with many … Continue reading

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Buenos Aires Pizza Hop

Eventually after staying a in city long enough the question arises “Who has the best pizza?”   Hungry for the answer we gathered up a group of friends to go on a pizza tour. Av. Corrientes is famous for theaters, … Continue reading

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How to Pair Wine With Guacamole

 Dearest Anuva Fans,   The following email recently came our way:   “I was watching an episode of Wine Library TV. Gary, the host mentioned that he thought one of the featured wines would go well with guacamole.  Obviously this … Continue reading

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Anuva Valentines: Love Promotion with Don Juan and Dark Chocolate

Valentine’s Day is fast approaching. At the risk of clichés, what kind of a wine blog would this be if we didn’t embrace the romance factor inherent in wine ? Valentine’s Day without wine is a tragedy of the gravest … Continue reading

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In Search of the Perfect Food and Wine Combinations

In recent weeks, I have been astounded by the impact that food has on wine and that wine has on food. On the airplane ride back to Buenos Aires, I was lucky enough to sit in business class where there … Continue reading

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Trimming the Fat with Cavagnaro Malbec

Pork bellies are not the most commonly eaten food in America. Mostly because we are not used to eating such a large quantity of fat–obvious fat–on our cuts of meat. We are trained to cut off the fat. The luscious … Continue reading

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The Perfect Thanksgiving Wine?

As Thanksgiving approaches later this week, everyone seems to be putting out their must-drink wine list. However, it was really refreshing to see a post on Vinography (one of the more well read wine blogs around) today about how there … Continue reading

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How To Do Food Pairing for Wine Tastings…

We cracked open a bottle of the Mudai Pinot Noir, just to spite all of my home grown Oregon Pinot lovers. Earthy and red fruit rich, the Mudai is quite a treat. What really impressed me though, was the pairing … Continue reading

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A Wine Tasting Among Gentlemen

Last week we had several upstanding citizens of the English speaking Expat community over to sample Anuva’s wines. What a hit it was! We had a total of 9 Americans and Brits here and while our discussion began about wine, … Continue reading

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