Category Archives: Food Pairing

Weekly Wine News Report – August 14th

Posted on August 14, 2012 by Alan

The Coolist:  A pictorial of 30 amazing wine labels. WineSur:  Is Light Drinking OK During Pregnancy?  According to Danish studies, up to 6 glasses of wine a week doesn’t make a negative impact. Concha y Toro (via Drink Argentina) gives … Continue reading →

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Choripan and the Rosedal

Posted on March 29, 2011 by Bradley

Buenos Aires is well-known for many things including tango shows, wine tastings, and a great steak dinner. However, nestled along the perimeter of the Palermo neighborhood is the Central Park of Buenos Aires or Rosedal. Rosedal is a sprawling park … Continue reading →

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Hom Sparkling White Wine with Fall Harvest Salad

Posted on October 19, 2009 by Daniel Karlin

HOM Espumante is a sparkling wine produced by Cava La Carmela. To this date it is Anuva’s top seller. We call it “the crowd pleaser”, a great wine to bring to a party and is easy to pair with many … Continue reading →

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Buenos Aires Pizza Hop

Posted on August 26, 2009 by Daniel Karlin

Eventually after staying a in city long enough the question arises “Who has the best pizza?”   Hungry for the answer we gathered up a group of friends to go on a pizza tour. Av. Corrientes is famous for theaters, … Continue reading →

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How to Pair Wine With Guacamole

Posted on March 29, 2009 by Daniel Karlin

Dearest Anuva Fans, The following email recently came our way: “I was watching an episode of Wine Library TV. Gary, the host mentioned that he thought one of the featured wines would go well with guacamole. Obviously this would depend … Continue reading →

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Anuva Valentines: Love Promotion with Don Juan and Dark Chocolate

Posted on February 13, 2009 by Daniel Karlin

Valentine’s Day is fast approaching. At the risk of clichés, what kind of a wine blog would this be if we didn’t embrace the romance factor inherent in wine ? Valentine’s Day without wine is a tragedy of the gravest … Continue reading →

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In Search of the Perfect Food and Wine Combinations

Posted on January 25, 2009 by Daniel Karlin

In recent weeks, I have been astounded by the impact that food has on wine and that wine has on food. On the airplane ride back to Buenos Aires, I was lucky enough to sit in business class where there … Continue reading →

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Trimming the Fat with Cavagnaro Malbec

Posted on January 14, 2009 by Daniel Karlin

Pork bellies are not the most commonly eaten food in America. Mostly because we are not used to eating such a large quantity of fat–obvious fat–on our cuts of meat. We are trained to cut off the fat. The luscious … Continue reading →

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How To Do Food Pairing for Wine Tastings…

Posted on June 10, 2008 by Daniel Karlin

We cracked open a bottle of the Mudai Pinot Noir, just to spite all of my home grown Oregon Pinot lovers. Earthy and red fruit rich, the Mudai is quite a treat. What really impressed me though, was the pairing … Continue reading →

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A Wine Tasting Among Gentlemen

Posted on May 25, 2008 by Daniel Karlin

Last week we had several upstanding citizens of the English speaking Expat community over to sample Anuva’s wines. What a hit it was! We had a total of 9 Americans and Brits here and while our discussion began about wine, … Continue reading →

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