The Wineries of Argentina: Bodega Bressia

Walter Bressia of Bodega Bressia fully embraces his ancestral roots, keeping their family values and personal dedication to all of their high quality wine grapes. Their goal is to create a range of ‘exclusive, emblematic and transcendental wines’. With this in mind, wherever possible they reduce the need for human interference, utilize the exceptional terrior in Mendoza. Bodega Bressia itself is a young, up and coming enterprise in comparison to some of it’s neighbours, however already operates in domestic and international markets despite setting up in 2003. They promote a heterogeneous range of Argentine wines, where every bottle is unique and symbolizes a much more personal style.
Traditional wine making methods are used throughout. Their sparkling wine is made with the champenoise method so will have an older vintage style. Unlike a lot of New World wineries that have adopted the charmat method to satisfy a wider audience. They also make a Grappa, ’Grappa Bressia Dal Cuore’ using distillation from noble varieties, creating a stately liquor that incorporates fruit in the nose with fresh yet smooth qualities in the mouth.
Bodega Bressia has eight main wines, four blends and four 100% varietals. 100% varietals consist of Malbec, Cabernet Sauvignon, Syrah and Chardonnay. The blends combine a number of varietals to achieve certain styles that reflect their ideals. Bressia Ultima Hoja, last leaves to project the aesthetic of a ‘profound and unforgettable’ experience, the last thought on your mind if you will. Bressia Conjuro combines Malbec, Cabernet Sauvignon and Merlot from the Tupungato Valley in the Uco Valley, Mendoza, aged for over three and a half years in American and French oak and in the bottle. Bressia Profundo, envelopes together Malbec, Cabernet Sauvignon, Merlot and Syrah aged for under two years and is meant to define the ‘era of the “Assemblages”’. Finally the Lagrima Canela, is meant to represent their most intimate ideals of ‘pleasure and hypnotism to delirium’, very bold statements that you will have to decide if correct for yourself!
The Bressia wines are expensive but for those who like that style might be worth it. You will not find them at many wine tastings in Buenos Aires, but will find them at plenty of wine shops like Lo de Joaquin Alberdi, Winery, Tonel Privado and Ligier.
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Buenos Aires Restaurant Review: Sarkis

Have you loved experiencing the perfect argentine steak every day in every way, shape and form possible and are looking for something slightly more exotic? Have you had your fill of grilled beef and fancy some grilled-to perfection lamb? Do you crave the indulgent yet healthy options, impossible to find in any chino?  Are you that person that cons yourself into a healthy-ish dinner to save yourself for that mother-of-all your dream’s sundae for pud?
Well, look no further friends; Sarkis is the place for you! This sensational little Armenian, swivelling the outskirts of Palermo Soho, Buenos Aires attracts an eclectic mix of locals, travelers and wannabe-locals every day for lunch and dinner. Although, beware the queue is not for the faint-hearted. A typical Friday or Saturday night may entail at least 2 hours of queuing- that is if you don’t mind a haggle or two, despite the annoyance portrayed by the host.
I highly recommend getting there slightly earlier than you would so wish, getting your name on the list and then heading to one of the various quirky cocktail bars nearby. To name a few, I personally would head to Jah Bar, a very exclusive not to mention illusive bar only noticed by an open black door just off the crossroad Thames and Niceto Vega. Alternatively if you don’t mind paying a little more, in the opposite direction is bar 878, again hidden behind a set of wooden double doors, ring the doorbell and if they don’t like the look of you don’t be too offended if the doors remain shut (literally at 878 Thames).
The wait for Sarkis is well-worth it. You should order several dishes and take your time browsing and picking across your options. You simply can’t go wrong as the whole menu is fresh, well-sized, well-priced and DELICIOUS. All whilst marvelling at the sheer talent and ease at which your waiters will carry a bazaar-full of dishes at once.
Extensive Argentine wine list also adds to the amount of time you will inevitably want to hang around there for, although it is not populated by different or eclectic wines. The wine list at Sarkis, while good for Buenos Aires is filled with the usual suspects like Alamos, Catena, Trapiche, Saint Felicien, Terrazas and others… not the boutique wines that you get at our wine tastings!
Lunch time is from 12 to 3, dinner time from 8 into the night!! Enjoy!
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Weekly Wine News: May 21

Another week’s gone by and while the weather may be getting warmer up north, it’s getting colder here! Wherever you are,  here’s some articles we found this week that can be enjoyed inside or outside (provided there’s wifi :) ).

The Drinks Business: Wine from Argentina is making an international impact these days. This group of international businessmen/wine lovers realize this and have plans to continue growing internationally.

The team behind last year’s purchase of Argentine brand Argento has launched an international wine group called Blends Wine Estates with firm plans for further acquisitions.

Bloomberg: This week is Hong Kong Art Week.  Jewelry, art and of course, wine, will be on the menu for the rich and famous.

At tonight’s Bonhams wine sale at the Island Shangri-La Hotel, an estimated HK$12 million of wine, cognac and whisky go under the hammer, including a bottle of Macallan 1946 (aged 56 years in oak barrels) that may fetch as much as HK$320,000.

Discovery News:  An interesting history of the grapevine. Because after all, if it wasn’t for the grape vine, we wouldn’t have the grape.

Genetic analysis suggests grapes were probably first cultivated in southwest Asia during the Neolithic, approximately 8,000 years ago. However, archeological evidence suggests thousands of years passed during which many cultivated grape vines in Europe still produced smaller grapes and lower yields than the thoroughly domesticated grape subspecies, Vitis vinifera vinifera.

NUWIRE Investor: Could Argentine wine be a good investment? This article says yes for expats.

The world just can’t get enough of high-quality value-priced Argentine wine—especially during these tough economic times. Even people from my hometown of Nashville, Tennessee, are coming down to Argentina in droves to learn more about the wine with which they’ve unexpectedly fallen in love.

NPR: Students from multiple universities are working on a new project to determine how cold an environment can be and still produce good wine.

The Northern Grapes Project is inventing wines the world has never seen before, winning wine awards and creating a new crop for struggling rural economies.

That’s it for this week. Whether you’re looking to invest in wine, experiment in wine or learn the history of wine, we have one recommendation – don’t forget to drink it!

 

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The Wineries of Argentina: Bodega Enrique Foster, Lujan de Cuyo, Mendoza

With some of the oldest vines in Argentina, up to 90 years old, Bodega Enrique Foster in Lujan de Cuyo, Mendoza has gained it’s avid followers for a reason. Focusing on their traditional Argentine Malbec, they aim to create the ultimate King of all Malbec’s for the world to fully appreciate what Argentina has to offer. They keep up to date with all the latest technology in the speedy New World wine industry.
Minimal interference with the grape wine harvest is a must. They ensure that no harm can come to any single grape so as not to hinder their chances of creating their dream Malbec. The group have two main Malbec vineyards both nestled within the most prestigious sub-region of Mendoza, Lujan De Cujo. Both reach heights of over 3000 feet above sea level to gain advantage of the very high temperature differential which creates a nice balance of sugars and acid in malbec wine grapes. The youngest of the two vineyards has vines planted in 1919,  original French Malbec vines, flown over with Michel Pouget before the phylloxera virus struck the French supply. Las Compuertas is home to plantation number two, planted in 1966 but growing by 60 acres in 2010 with land inhabiting 1939 vines in the Medrano region of Mendoza.
The main reason for the spreading of their assets is to avoid destruction from the infamously dangerous hail stones in Mendoza. Large netting systems have also been installed to decrease the risk. However, more traditionally, they keep the original irrigation  methods of small canal systems throughout the winery making use of the natural irrigation from the melting glaciers in the Andes. The gravel and sand- based soils allow for superb drainage and therefore active health in their fruit.
The older Malbec vines are planted in a very dense format to try and encourage a sweet tannin effect. These older vines have lower yields which keeps quality and intensity high. They then use New French oak barrels from Seguin Moreau and Taransaud, placed in huge underground cellars to maintain a perfect environment for the wines to age at a very constant temperature and humidity.
The most interesting and diverse factor about this winery is their concentration on gravity flow and how it will positively affect their Malbec varietals. They do this using crane mechanisms, and crate elevators so the wine process naturally flows through each level, requiring them to build a three-nave gallery, alike to a church- very appropriate to their worship of Malbec!
Finding Enrique Foster wines at wine tastings in Argentina is quite common in Mendoza, but less so in Buenos Aires, except for their Ique line, which is very widely distributed. If you must try them, we recommend a trip to Mendoza or finding a online store that will ship that wine.
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The Wineries of Argentina: Bodega Colome, Salta

Founded in 1831, Bodega Colome was among the first few wineries in Argentina to invest in the superb terrior that Salta provides. At over 3100 metres above sea level, the upper Calchaquí Valleys encompass one of seven wineries the Hess Family Estate has around the world.
The winery is in fact having it’s 180th anniversary this year, and still use some of the original pre-phylloxera Malbec and Cabernet-Sauvignon vines from France. With over 4 estates and 140 hectares of wine-producing land, the Hess Group have taken the Colome Winery from strength to strength since their take-over in 2001. With this success they also contributed to the local community extensively by building a church and community centre, whilst also hiring over 400 of the town’s population.
They currently produce and distribute around half a million litres of premium wines to over 25 countries. However this is predominantly just from their Torrontes, Estate Malbec, Reserve Malbec and Autentico Malbec, they have very limited production of other special edition wines that are only available at the winery and estancia.
The Colome Winery is partner to an estancia were they have opportunities to stay and experience their wines with specially designed meals created by their chef. They also grow a lot of the produce needed for your meal to increase the authenticity of Andean/regional traditional cuisine. Within their range of wines they concentrate on pairing with their Colome Torrontes,  Colome Reserve and Colome Estate lines. You can also incorporate tastings of their sister wineries and, in general, wines they consider the best in the region.
As Donald Hess, the current owner of the Colome Estate is also an avid collector of James Turner’s art. Hence, there is also a gallery dedicated to James Turner on the Estate, concentrating on his work with light and the relationship between conception and reality. A main feature worth a visit is a sky space most alluring at sunset considering the beauty of the landscape in Salta.
If all that wasn’t enough to elicit a visit, you can also horse ride, hike, bike and play tennis if you so wish!
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What to do in Buenos Aires? Culture!

It’s official, big furry coats are appearing from the depths of the wardrobe, winter boots are stomping the streets and scarfs are mummifying the general public; autumn is in full swing and Buenos Aires is cold. No longer can we sit in the leafy parks of Palermo and while away the time away with a book and mate, so we need to become more creative when looking for things to do in Buenos Aires. So here are my top Buenos Aires cultural suggestions for the weekend:

Obviously, the number one item on my list would be come and visit us at Anuva Wines in our warm Buenos Aires tasting room and get toasty with some of the best wines of Argentina, while meeting lots of new people and maybe even learning a thing or two.

BuenosAiresPoloCirco

Buenos Aires Polo Circo

The circus is coming to town! Scrap it’s coming to town, its already here and this weekend is your last opportunity to get a glimpse of the back flipping, flexi-bending, gravity defying humans that make up Polo Circo. Brought to us by the Buenos Aires government, Polo Circo has been showcasing the best international and local circus that can be found around the world and the finale is sure to close with a bang. Check out the agenda here.

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Are you a young budding Picasso? This is your time to shine by looking up ‘Bienal Arte Joven‘ this weekend. The Bienal of Young Artist Buenos Aires is a biannual exhibition platform, production and training for young artists between 18 and 32 years, Argentine or residing in the country for 4 years or more. Javier Daulte, Mariano Pensotti, Ciro Zorzoli, Celina Murga, Juan Taratuto, Lucia Puenzo, Mariano Del Mazo, Leo Garcia and Ivan Noble are among other notable artists that will be part of the selection committees and awards. Make a plan and get ready and raring to go by signing up on the 1st of June!

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Yayoi Kusama

If you would rather some art appreciation rather than physically making it, why not head down the MALBA (Museo de Arte Latinoamericano de Buenos Aires) to check out the current exhibition from the wonderful, crazy and colourful world of Japanese artist Yayoi Kusama. Cutting edge, bizarre, tactile…this exhibition is only for the open minded art lovers out there. Get ready to have some wacky dreams; I went to see her work it Sydney MCA and it blew my mind!

Notorious

Notorious

Had an overload of tango music? How about switching it up a bit a watching some traditional jazz in Buenos Aires? With Forty years of bass pluckin’ behind them, Fenix Jazz Band will be soothing the tired souls of Buenos Aires from 8.30pm in Notorious on Saturday the 18th May. Notorious is just that in terms of jazz in Buenos Aires, one of the better known clubs in town, so go and check it out. It appears to be a mere CD/DVD store from the outside, the inside proves not only to be an elegant jazz club but fancy restaurant as well.

If those suggestions don’t do it for you, you could always head to the cinema to catch Leo in all his glory in ‘The Great Gatsby‘….that’s what I plan to do this weekend, as well as snuggle in bed with a great bottle of Carinae Malbec Reserva! Nice and toasty!

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The Best Wines of Argentina; Luigi Bosca 2010 Malbec

My husband has a friend who is one of the head chefs at Faena Hotel. For those of you who are not residing in or have visited Buenos Aires, I’ll fill you in quickly; Faena Hotel & Universe (the official name) is renowned as one of, if not the most, exclusive hotels in Buenos Aires. Situated in Puerto Madero, this old decrepit wheat mill was snapped up by fashion designer Alan Faena who invested $40 million USD and with a little help from designer Philippe Stark, turned into the deluxe lodging it is today. They have a total of 6 lounges which are considered Restaurant and bar spaces, where you can enjoy their five star food, beverages and entertainment. The reason for me pointing out these facts? Basically, Faena would not hire anything less than exceptionally talented chefs. So when we received an invite to go and eat at ‘Faena Chef Mans’ house, I was more than excited. Better put the stretchy pants on.

Faena_Hotel

Faena Hotel

The fare was in fact very simple; pizza! But this wasn’t any old thick crusted greasy pizza, it was homemade from the freshest (and rather expensive) ingredients. Italian truffle mushrooms, shiitake mushrooms, brie, springy rucula, pink sea salt are just some of the things that come to mind. I bought an Anuva Buenos Aires wine tasting favourite; San Gimignano Malbec Roble 2010, but Mr Faena Chef Man saved it for another day and cracked open a Malbec bottle of his own, from famous Argentina Winery Luigi Bosca.
Amongst the average local consumer market in Argentina, Luigi Bosca is synonymous with the highest quality wines of Argentina, alongside Rutini and Catena Zapata. Whether these are actually the best wines of Argentina remains to be seen, but one thing remains true, it is a very important traditional winery of Argentina.

luigi bosca

Bodega Luigi Bosca

With vineyards in Lujan de Cuyo, Maipú and Tupungato, this prestigious winery Luigi Bosca has been established for over century, now run by the third and fourth generations of the Arizu family, with Roberto Arizu as director, Alberto Arizu, Raul Arizu, Roberto Brugaletta and Estela Arizu with Alberto Arizu as commercial director. Yes there are repeated names, these are the children!

Familia Arizu
Arizu Leoncio was born in 1883 in the village of Unzué in Valdorba, Navarra, in northern Spain. At 7, he emigrated to Argentina and settled in Mendoza, with his uncle Balbinus who was in the business of wine. In 1901 he opened the first vineyards, years later, he took over as manager of the winery (at only 25 years old) and purchased/hired specialised machinery and personnel from England. Leoncio had 5 children: Anna, Rose, Jane, Henry and Saturnino. The latter joined the winery in 1943 and imposed a new style: the production of signature wines, something totally new for the time. In 1962, after the death of Don Leoncio, Saturnino expansion began in marketing Luigi Bosca wines with their children Raul, Alberto, Roberto, Estelle and Alicia. Who was Luigi Bosca? Nobody. It is a name which is created because they simply sounded good.

luigi-bosca-malbec-2010

Luigi Bosca Malbec 2010

Time to get Argentina wine tasting then… the Luigi Bosca 2010 Malbec comes from their Finca La Linda vineyard based in Vistalba, Mendoza from 50 year old vines at 960m above sea level and the aged in first and second use French oak barrel for 12 months.
The youth of the wine was highlighted in the vibrant intense purple colour as well as the fruit forward aroma. I must admit, the aroma was certainly pleasant but nothing….nose catching, as it were; ripe red plum, woody bark mixed with some cardamon spice with some ‘seasoning’ of black pepper. The mouth was as intense as the colour, with that marked fruit character shining through and some rather mouth puckering tannin, that made me reach for slice after slice of delicious gourmet pizza. Yeah, I’m sure it was the wines fault that I ate so much!

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The Best Wines of Argentina; Salentein 2010 Pinot Noir Reserve

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A few weeks ago I was lucky enough to go the The Lost Asian Secret Kitchen pop up event at Blanch restaurant in Las Canitas. I purposely refrained from eating that day as I heard that this one night only event would be supplying us with 12 (petite) courses of interesting Asian influenced dishes. Hungry and therefore slightly grumpy after a full day of Buenos Aires wine tastings, I could barely wait to get my face stuck into a large wine glass of my own, however my dining companions and I were in a predicament…what do we drink with this upcoming onslaught of food? Normally, I would say that a nice aromatic Torrontes would fit the job perfectly as the typically high acidity would cut through any potential hot spice beautifully but with the chill in the air outside, there was no desire for a chilled white, we needed a red. So the answer, the only answer; Pinot Noir.

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Its no secret that I am a huge fan of Pinot Noir. I must have written about this enchanting grape varietal a few hundred times on Anuva’s search for best wines of Argentina blog, and have willingly spent more than a pretty penny or two on Pinot Noirs that I just had to have, from limited bottle productions of numerous boutique Argentine wineries. So we scoured the wine list to find Salentein’s 2010 Pinot Noir reserve; that might just match up to the job at hand nicely.
Bodega Salentein is based in Mendoza, Valley de Uco, that has successfully realised their goal of producing high quality Argentine wines that are respected and appreciates by wine consumers around the world. The land on which is now home to their various vineyards such as Finca San Pablo, has historical roots that reach back to the 17th century. In the past, the property was part of an estancia called De Arriba, which belonged to the Society of Jesus, who begun developing viticulture practices at that time.
Today, more than two centuries later, Bodegas Salentein grows Pinot Noir, Chardonnay and Sauvignon Blanc in Finca San Pablo. Combining the lands interesting past with their modern equipment defines the style of Salenteins wines, a balance of old and new by blending the tradition of long-celebrated European winemaking methods with the bold flair of the New World wines.

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Bodega Salentein

Salentein is considered the “single biggest cool climate estate” in Mendoza and cool is the operative word to be able to successfully grow Pinot Noir. The estate stretches 22 kilometers over 700 hectares with vineyards at altitudes ranging from 1,050 to 1,550 meters. A variety of microclimates along with a diversity of soils, altitudes and orientations, makes for a unique ecosystem for growing grapes.

salentein pinot noir

Salentein pinot noir reserve

Their lines range from the ultra premium through single vineyard productions, reserve and the youthful easy drinking options. The reserve line which we had sitting in our class had 10 to 12 months in new and used french oak barrels. Due the mood lighting (i.e, low and dim) I was unable to view Salentein Pinot Noir as well as I would have liked but I was able to see the tell-tale signs of a Pinot Noir with the lightness of depth. As it was a 2010 vintage I was expecting fruit, fruit and a touch of oak on the nose but I was surprised to find that the aromas were really rather earthy and savoury, with words like mushrooms and walnuts coming to mind. The fruits were certainly there but it took a little time to open up and escape the wood capsule in which the were encased. Only in case you think I am being negative I will point out that this is my kind of smell.

The mouth again surprised me…there was the fruit! An explosion of juicy raspberries and red cherries flood my mouth, literally giving me the sensation that I had just popped a fresh cherry in my mouth. The finish contained more of that delightful nutty finish and with a light smooth body and high but balanced acidity I think we couldn’t have found a better wine to take on the spicy pigs ears that sat in front of us. Would would have thought it, pig ears and Pinot Noir….a match made in heaven.

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Weekly Wine News: May 14

We’re back with another week of news and articles that we’ve come across this week in the wine world.

Mother Nature News: Unsure if that torrontés you’re smelling really has a hint of pineapple? This electronic nose could change the wine industry in the future.

The University of Gävle has created an electronic nose with 32 sensors that can distinguish pears from apples, which contain similar chemical compounds called esters. The researchers said the technology could eventually be used to distinguish the quality or type of grape or recognize a wine’s vintage.

The Southland Times:  Red and white wine is going green. These wine growers in New Zealand are making sure their wine doesn’t have a negative impact on the environment.

For members, this programme offers the opportunity to be part of a positive future and achieving the New Zealand Wine industry goal of 100 per cent of grape growers and winemakers working under approved, independently audited sustainability programmes.

The Drinks Business: UK wine design is getting a makeover.  New labels  with a hint of creativity and color are becoming a big hit. We like the results.

As marketing budgets diminish in the UK wine trade, brand owners and importers are investing more in label design to attract consumers, according to Abigail Barlow, director at Barlow Doherty Creative.

Bloomberg: South Africa wine exports have been booming this year. For a closer look at the numbers and how China’s demand is affecting them, check this article out.

“If you think about South Africa’s history, we’ve been making wine for 350 years but it’s only really since 1994 that we’ve actively pursued the export market, that we’ve been welcome and accepted,” Johan Erasmus, general manager of the Glen Carlou winery in the Paarl Valley north east of Cape Town, said at a London tasting in March.

Packaging Digest:  The wine barrel has been reinvented. How important is this? The new design offers serious improvements to protecting its contents from wine’s archenemies, air, light and heat.

The Vinocopia Barrel is a new wine barrel system that offers significant improvements over alternatives in that it uses replaceable and recyclable 4-liter plastic inserts to hold its wines in beautifully authentic, handcrafted, reclaimed-oak barrels.

That wraps up this week’s wine news. Thanks for reading through! We’ll be back next week.

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Best Wines of Argentina: Familia Schroeder Saurus Malbec

Let us take our tour of Argentine Malbec down south to Patagonia, where yes, Argentina produces cool climate Malbecs with very different characteristics than Mendoza Malbec. The altitude as you pass into Patagonia, Argentina goes down a bit but is still very high for vineyard regions on a world scale at about 1500 feet (500 meters) above sea level. What you get down in Neuquen and Rio Negro, the two wine making provinces of Argentine Patagonia is a cooler climate with less sunshine and different soils.

The vineyards of Familia Schroeder are in the San Patricio de Chanar Valley in the northwest of the Neuquen province. As is true in the rest of the viticulture region of Argentina, the defining characteristic in Patagonia is the Andes Mountains. The Andes provides the rain shadow for the vineyards in Patagonia, leaving them dry for over 300 days per year. At the same time, though, the fresh run-off water from the Andes provides fresh water irrigation to the vineyards and allows high quality wine grapes to flourish. The reliance on irrigation actually creates an easy way to force water stress upon the vines, which has the tendency to lower yields, which is good for wine grapes. Lower yield wine grapes basically are more concentrated grapes: they are smaller in overall size and have less water, which means they have a higher concentration of sugar, tannin, acid and polyphenol, the key ingredients for making the flavor, texture and color of wine ideal.

The Saurus Malbec is no exception and really shows an intense deep color. The cooler climate and lower altitude show through a bit here with mint and eucalyptus notes in the nose, along with the characteristic plum nose that Malbec is known for. In the mouth the tannic structure of this red malbec wine is not to be ignored. If put at a wine tasting in Buenos Aires, this would likely be the wine you taste last because of its powerful structure.

Again this wine is a selection for those looking for something different. Malbec from Patagonia can come in many forms as well, this has 40% in oak for 12 months, and its a good thing they don’t use more than that as it would easily become over oaked. It should cost around 15 dollars per bottle, and is a relatively good value, but can be too harsh for many drinkers at this price point, as the wine could be considered tannic. It is nice for those who like a sturdy malbec wine though.

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