Pinot Gris

History and significance

Because of its grey blue color and its pinecone-like shape, the French named this wine varietal “Pinot Gris,” translating literally to “Grey Pine.”  In Italy, Pinot Gris is known as Pinot Grigio.  This varietal has existed since the Middle Ages and was the supposed favorite grape of Emperor Charles IV, who had the grape imported from its original location in France to Hungary.

Pinot Gris is the staple grape for Alsace, France and was originally called Tokay d'Alsace. Loire’s cool climate, volcanic earth, and dry autumns allow Pinot Gris to produce a full flavor. In order to incur optimum results, Pinot Gris must grow in cool climates. The grape ripens early and has high sugar levels, creating a sweet wine or a highly alcoholic wine when left to ferment for longer. Pinot Gris can be blended with Pinot Noir to enhance Pinot Noir’s flavors.

The Burgundy and Loire regions in France also grow Pinot Gris.  In Burgundy three hundred years ago, the vine was unpredictable in yield and quality and led to a halt in production. Australia, New Zealand, Italy, and Oregon grow a large amount of Pinot Gris.  The Pinot Gris grown in California is often called Pinot Grigio due to its similarity to the Italian varietal. Argentina’s San Juan region grows the most Pinot Gris although this varietal is not widely planted in Argentina.

Typicity

Usually drank early, Pinot Gris can be bottled soon after fermentation. The flavors and aromas depend on where the grapevines are grown; however, all tend to be quite crisp on the palate. Pinot Gris can be deep, rich, and flowery with apple, pear, and melon flavors. Pinot Gris’ acidities can range from high to low.

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