Anuva Wines Knowledgebase
- Argentine Wine (8)
- Wine Varietals (2)
- White Wine Varietals (13)
- The Falkland Islands
- Tierra de Fuego Province
- Santa Cruz Province
- Chubut Province
- La Pampa Province
- Rio de la Plata
- San Luis Province
- Cordoba Province
- Entre Rios Province
- Santa Fe Province
- Jujuy Province
- Corrientes Province
- Santiago del Estero Province
- Iguazu Falls, Province of Misiones
- Chaco Province
- Formosa Province
- Tucuman Province
Additives
Wineries will test the wine periodically to decide if any additives are needed to enhance the wine or how much longer the wine should age.
Additives can include sulfur dioxide to hinder fermentation, cultured yeast to promote fermentation, enzymes to enhance color or aroma, and additional wine acids or tannins to supplement those already there.
tags: additives ·
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