Syrah

See Syrah Wine section in Anuva Wine Store.

Origin and uses of Syrah

One of the Rhone varietals, Syrah is recognized for the full and powerful wines that it produces. Myths have Syrah originating from Asia or Sicily, though genetically, Syrah is believed to be a cross of France’s Duerza and the Mondeuse blanche grapes. Planted all over the world and especially known in Australia, Syrah is a somewhat malleable grape that can take on many different characteristics depending on terroir.  Syrah is often used in small amounts to blend with other wines to make rose, fortified, or Port wine. Even red sparkling wine can be made from Syrah grape.

Alternative names of Syrah (Shiraz)

Mostly in Australia, though also in some parts of Canada and South Africa, Syrah is called Shiraz. Some legends have it that the grape came from a city in Iran called Shiraz, and that Syrah is just a French name. Older Australian documents spell Syrah “Scyras” or “Ciras,” and perhaps the name just morphed into Shiraz over time. However the name came about, Australia is credited with popularizing the name “Shiraz” for the Syrah wine.  James Busby, the father of the Australian wine industry, introduced Syrah to Australia in 1839.

Syrah in Argentina

Argentina’s notable Syrah grapes grow in Argentina’s San Juan Province with its 600-meter (1,970 feet) elevation and arid weather. Syrah grapes also grow well in the Valle de Uco of Mendoza, Argentina and these grapes are often used for wines that are aged. La Rioja, following in third, also grows Syrah vines. Though colder climates overall are better for Syrah, warmer climates create better color in the wine and more fruit flavors. Sandy and clay solids work well for Syrah grapes.

Syrah is known to age quite well as it has a high tannin content and can be quite enjoyable both young and matured. Recently, winemakers have been blending small percentages of Viognier with Syrah to give it some complexity in the nose and mouth, although Syrah is just as pleasant without any blending.

Typicity

Notable primary qualities include blackberry, raspberry, and wild berry while secondary qualities include pepper, cinnamon, and violets. In Argentina, Syrah has more floral aromas. After oak aging, espresso and chocolate flavors appear, especially from the Shiraz grapes of Australia. Depending on region and viticulture practices, this wine can go to leather and earth flavors quite easily.  With a long finish, Syrah wine pairs well with mature cheese, pasta and tomato sauce, and red meat.  Grilled vegetables and meat with Syrah also makes a good match. 

tags: syrah ·