Anuva Wines Knowledgebase
- Argentine Wine (8)
- Wine Varietals (2)
- White Wine Varietals (13)
- The Falkland Islands
- Tierra de Fuego Province
- Santa Cruz Province
- Chubut Province
- La Pampa Province
- Rio de la Plata
- San Luis Province
- Cordoba Province
- Entre Rios Province
- Santa Fe Province
- Jujuy Province
- Corrientes Province
- Santiago del Estero Province
- Iguazu Falls, Province of Misiones
- Chaco Province
- Formosa Province
- Tucuman Province
Pediococcus
Pediococcus is a natural bacterium found in most fruits and vegetables and it helps convert some sugars into carbon dioxide; however, too much can create a foul aroma and bitterness. Nonetheless, in some wines, like Cabernet Sauvignon, Pediococcus enhances the flavor.
tags: bacteria ·
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